A
diet with healthy levels of magnesium may help prevent the formation of gallstones
in men, a new study reports.
Magnesium
is the fourth most abundant mineral in the body and is essential to good
health. Approximately 50 percent of total body magnesium is found in the bones
and the other half is found predominantly inside cells of body tissues and
organs. While only one percent of magnesium is found in the blood, the body
works hard to maintain blood levels of magnesium.
Magnesium
is needed for more than 300 biochemical reactions in the body; it helps maintain
normal muscle and nerve function, keeps heart rhythm steady, supports a healthy
immune system, keeps bones strong, helps regulate blood sugar levels, promotes
normal blood pressure and is involved in energy metabolism and protein
synthesis.
Dietary
sources of magnesium include green vegetables, such as spinach, some legumes
(beans and peas), nuts, seeds and whole, unrefined grains. Tap water may also
be a source of magnesium, but the amount varies according to the water supply.
Recommendations
for magnesium are provided in the Dietary Reference Intakes developed by the
Institute of Medicine of the National Academy of Sciences. For a list of the
recommended Dietary Reference Intakes, please visit the U.S. Department of
Agriculture (USDA) Food and Nutrition Information Center Web site.
According
to the National Institutes of Health (NIH) Office of Dietary Supplements, data
from the 1999-2000 National Health and Nutrition Examination Survey suggest
that substantial numbers of adults in the United States fail to consume
recommended amounts of magnesium. Among adult men and women, Caucasians consume
significantly more magnesium than African-Americans. Magnesium intake is lower
among older adults in every racial and ethnic group. African-American men and
Caucasian men and women who take dietary supplements consume significantly more
magnesium than those who do not.
Researchers
from the University of Kentucky Medical Center, Lexington, Kentucky, and
Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts,
explained that magnesium deficiency may cause dyslipidemia and insulin
hypersecretion, which may facilitate gallstone formation.
They
noted that low magnesium consumption has been associated with high fasting
insulin concentrations. Chronic hypersecretion of insulin, a feature of insulin
resistance, may increase the cholesterol saturation index in the bile, and thus
may facilitate gallstone formation. Dyslipidemia is excess levels of blood
lipids such as cholesterol, high-density lipoproteins, triglycerides, etc. and is
often associated with the occurrence of diabetes and accompanied by high blood
pressure.
The
study examined the relationship between magnesium consumption and the risk of
gallstone disease in a cohort of 42,705 U.S. men from 1986 to 2002. Magnesium
consumption was assessed using a validated semiquantitative food frequency
questionnaire. Newly diagnosed gallstone disease was ascertained every two
years.
Researchers
documented 2,195 incident cases of symptomatic gallstones during 560,810
person-years of follow-up. The average intake of magnesium was calculated to
352.8 milligrams per day for the study population.
After
adjusting the results to account for age differences, the researchers
calculated that men with the highest levels of magnesium intake (454
milligrams/day) were 28 percent less likely to develop gallstones compared to
men with the lowest average intake (262 milligrams/day).
The
study authors concluded that magnesium consumption may have a protective role
in the prevention of symptomatic gallstone disease among men.
Globe
artichoke has good scientific evidence in the prevention of gallstones. For
more information on this and other possible integrative therapies studied for
the prevention or treatment of gallstones, please visit Natural Standard's Comparative
Effectiveness database.
Magnesium has been found to be useful for many other conditions and diseases, such as migraine headaches, kidney stones, diabetes, PMS, constipation and asthma. However, it is still not clearly understood how magnesium works or helps in these conditions.
Posted by: QH | March 13, 2008 at 01:29 PM
Certain disease states and conditions have been associated with a deficiency of magnesium. These include mitral valve prolapse, migraines, attention deficit disorder, fibromyalgia, asthma and allergies. This may be promising for people with fibromyalgia because there is only one medication FDA approved for its treatment. Treatment with high doses of malic acid and magnesium may be beneficial to some patients.
Posted by: Scott | March 14, 2008 at 09:57 AM
Is the efficacy of dietary magnesium from foods, such as green leafy vegetables (spinach) and legumes, the same as magnesium in supplements in the prevention of gallstones? Are there studies that compare the two?
Posted by: QH | March 14, 2008 at 04:58 PM
How does magnesium compare to other treatments/preventative measures for gallstones, such as globe artichoke, soy or SAMe? Is it preferred over the use of these other supplements according to studies and research?
Posted by: QH | March 14, 2008 at 05:30 PM
QH – The study discussed here looked at both magnesium supplementation and men who increased their dietary magnesium consumption. The men who consumed dietary magnesium were 33% less likely to develop gallstones (this was the same as magnesium supplement). After adjusting for confounding factors, the relative risk was 32%. This could suggest that increasing dietary magnesium may be more beneficial than the magnesium supplements. However, the statistical significance for this was not measured and most likely insignificant.
Posted by: Diane | March 17, 2008 at 10:16 AM
Globe artichoke has been studied for its choleretic effects in animal and in vitro studies. It has been shown to stimulate the secretion of bile from the gallbladder. However, it should be used cautiously if a patient has biliary/bile duct obstruction. Adverse effects are mild and usually include gastrointestinal symptoms.
Posted by: Sarah | March 18, 2008 at 10:08 AM
According to NutritionData.com, the top 10 foods highest in Magnesium are:
1. Coffee, brewed, espresso, restaurant-prepared, decaffeinated
2. Coffee, brewed, espresso, restaurant-prepared
3. Mollusks, clam, mixed species, canned, liquid
4. Coffee, brewed from grounds, prepared with tap water, decaffeinated
5. Sauce, fish, ready-to-serve
6. Dock, raw
7. Dock, cooked, boiled, drained, with salt
8. Dock, cooked, boiled, drained, without salt
9. Chard, swiss, cooked, boiled, drained, without salt
10. Chard, swiss, cooked, boiled, drained, with salt
Posted by: Julie | March 18, 2008 at 10:28 AM
Recommended Daily Allowances (RDA) of magnesium for adults older than 18 years of age are 400 mg/day for males and 310 mg/day for females. This number increases after the age of 30 to 420 mg/day for males and 320 mg/day for females.
Posted by: Jen | March 19, 2008 at 09:56 AM
A 1999 study in JAMA found that coffee may be associated with a decreased risk of gallstones. The prospective cohort study followed 46,000 men without a history of gallstones. The relative risk for patients who consumed 2-3 cups of regular coffee a day compared to those who did not drink coffee was 0.60. The relative risk was 0.55 for men consuming 4 or more cups of regular coffee. Based on this study, caffeine may have the ability to prevent symptomatic gallstone disease.
Posted by: Liz | March 20, 2008 at 09:58 AM
Liz - That is a very interesting study that may conflict with the one mentioned here. Coffee can actually cause a significant loss of magnesium. Several other causes of magnesium loss include alcoholism, burns, high levels of calcium or sodium and surgery.
Posted by: Deb | March 21, 2008 at 09:56 AM
You are absolutely right about the importance of magnesium. It is likely that anyone who supplements it will see subtle improvements in their health and wellbeing in many ways.
Posted by: Jay Dubs | March 26, 2008 at 03:01 AM
The lowest average intake of magnesium for the men in this study was 262mg/day, and the recommended RDA, as posted by Jen, is at least 400mg/day depending on age. I think in order to demonstrate a protective effect, the researchers should have at least used the RDA as the lowest intake. Also, I would like to see a study examining magnesium levels, not dietary intake, to see if there is a correlation.
Posted by: CE | April 01, 2008 at 10:23 AM
Nice post. You might want to check out www.gallstoneout.com if you're looking for a gallstone treatment.
Posted by: Gallstone Treatment | October 25, 2008 at 04:32 PM