Acupressure therapy plus diet and exercise plans may inhibit the development of diabetic complications in patients with type 2 diabetes, a report in the Journal of Alternative and Complementary Medicine suggests.
After an initial recruitment of 80 participants, the Chinese
study followed 64 patients with type 2 diabetes for three years. All study
participants were treated with conventional medications plus diet and exercise
programs to manage high blood pressure and hyperglycemia. One group was
randomly assigned to undergo 90-minute sessions of acupressure four to six
times a week in addition to standard treatment.
At the end of the three-year follow up, patients in the acupressure group had lower levels of total cholesterol, triglycerides and LDL-cholesterol, and higher levels of HDL-cholesterol. Nerve conduction velocity was also significantly higher in the acupressure group, indicating preserved nerve function. Serum creatinine and urine protein, surrogate markers of kidney function, were similar between both groups at the end of study follow-up.
Given these suggestive results that acupressure may help prevent diabetic complications, such as kidney failure and nerve damage, further studies may be warranted. The Chinese diet and lifestyle may not be globally representative. However, if these results can be replicated in different populations, the authors suggest that acupressure may be an important adjunctive strategy to help prevent long-term complications of type 2 diabetes.
Non-pharmacological management already plays a significant role in the prevention of diabetic complications. Other integrative therapies have also been investigated in managing symptoms. For instance, alpha-lipoic acid (ALA) has consistently been shown to improve blood sugar levels among patients with type 2 diabetes. Ginseng and beta-glucan also have suggestive benefits in inhibiting the development of diabetes-related complications, although the data are not as compelling.
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