The latest issue of the Natural Medicine Journal features a Natural Standard evidence-based review on Vitamin E.
Vitamin E is a fat-soluble vitamin with antioxidant properties. Foods that contain vitamin E include eggs, fruit, green leafy vegetables, meat, nuts, poultry, vegetable oils, argan oil, olive oil, wheat germ oil, and whole grains. Vitamin E has been proposed for the prevention or treatment of many health conditions, often based on its antioxidant properties. However, aside from the treatment of vitamin E deficiency (which is rare), there are a lack of clearly proven medicinal uses of vitamin E supplementation beyond the recommended daily allowance. The Natural Standard bottom-line monograph discusses the latest research on Vitamin E, including scientific evidence of effectiveness for various conditions and potential interactions and side effects.
The Natural Medicine Journal is an open-access, peer-reviewed e-journal for integrative healthcare practitioners, as well as students and faculty who focus on the field of natural medicine. The monthly journal and website provide scientifically-valid, clinically-relevant information.
The December issue features the following articles:
Aspirin Use and Breast Cancer Recurrence by Jacob Schor, ND, FABNO
Vitamin E: Examining the Research by Natural Standard
BRCA Methylation Implicated in Breast Cancer Carcinogenesis by Lise Alschuler, ND, FABNO
Benefits of Integrative Cancer Treatments for Lung Cancer Patients by Renee Lang, ND, FABNO
Clowns Help Children with Respiratory Infections Get Well Faster by Jacob Schor, ND, FABNO
Alcohol Consumption and Colorectal Cancer Risk by Katherine Neubauer, ND
A Spoonful of Peanut Butter Helps the Veggies Go Down by Jared Skowron, ND
Who Makes Those Supplements, Anyway? by Lise Alschuler, ND, FABNO
To subscribe to the complimentary journal, please visit www.naturalmedicinejournal.com.