Natural Standard's featured CE/CME for the month of November is November: Safety & Effectiveness.
Clove is widely cultivated in Indonesia, Sri-Lanka, Madagascar, Tanzania and Brazil. It is used in limited amounts in food products as a fragrant, flavoring agent and antiseptic. Clinical trials assessing monotherapy of clove are limited, although the expert panel German Commission E has approved the use of clove as a topical antiseptic and anesthetic.
Natural Standard offers CE/CME modules for multidisciplinary healthcare professionals. Students and other users may take courses for training purposes without generating credit certificates. Continuing Education requirements differ based on discipline, license and location. If you are unsure of your specific needs, please contact your local agency.