« High Phosphorus Intake Associated with Mortality | Main | Vitamin D Supplementation May Not Improve Bone Density »

November 25, 2013

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c7bb653ef019b01a46f4d970d

Listed below are links to weblogs that reference Eating Nuts May Lower Pancreatic Cancer Risk:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Walnuts, which are rich in polyunsaturated fatty acids and are known to lower serum lipids levels. Individuals who consumed nuts more than four times per week had significant reductions in mortality from coronary heart disease. Nuts are also a good source of folate, which is important in DNA synthesis, methylation, and repair, as well as in the regulation of gene expression. Folate has been associated with a decreased risk for colon and other cancers, especially in individuals who consume alcohol, in observational studies.

The comments to this entry are closed.

Become a Fan