The new issue of the Journal of Dietary Supplements (JDS) features a Natural
Standard evidence-based review on Tongkat Ali (Eurycoma longifolia).
The international, peer-reviewed journal aims to help
consumers and clinicians make informed decisions about the preparations, foods
and botanicals that are used to improve health.
The new issue includes the following articles:
Potential Toxicity of Caffeine when Used as a Dietary
Supplement for Weight Loss, by Morgan Pendleton, Stacy Brown, Christan M.
Thomas, and Brian Odle.
Effects of Glycine-Arginine-α-Ketoisocaproic Acid
Supplementation in College-Age Trained Females during Multi-Bouts of Resistance
Exercise, by Benjamin Wax, Laura Hilton, Brad Vickers, Katherine Gilliland,
and Mandy Conrad.
A Randomized, Double-Blind Clinical Study on the Safety and
Tolerability of an Iron Multi-Amino Acid Chelate Preparation in Premenopausal
Women, by Gameil T. Fouad, Malkanthi Evans, Prachi Sharma, Joshua Baisley,
David Crowley, and Najla Guthrie.
The Efficacy of Irvingia Gabonensis Supplementation in the
Management of Overweight and Obesity: A Systematic Review of Randomized
Controlled Trials, by Igho Onakpoya, Lucy Davies, Paul Posadzki, and Edzard
Ernst.
Chemical Composition and Biological Evaluation of Physalis
peruviana Root as Hepato-renal Protective Agent, by Souad E. El-Gengaihi,
Emad E. Hassan, Manal A. Hamed, Hanan G. Zahran, and Mona A. Mohammed.
An Evidence-Based Systematic Review of Tongkat Ali
(Eurycoma longifolia) by the Natural Standard Research Collaboration, by
Catherine Ulbricht, Julie Conquer, Kelly Flanagan, Richard Isaac, Erica Rusie,
and Regina C. Windsor.
To submit a manuscript for a future issue online, please visit
the mc.manuscriptcentral.com/wjds.
For more information, please e-mail jds@naturalstandard.com.